Ana’s
Food of Austin recently became the first commercial customer in North
America to use both rigid and flexible material. The container features a
square, injection-molded tub with flared sides that are made from rigid
polypropylene posts. Then four panels of flexible and printable PP material are
fused to the posts to create the sides of the container.
The company’s main objective in reformatting its packaging
was to improve the sustainability and the new container uses up to 50% less
plastic than regular salsa tubs. The polypropylene container is also 100%
recyclable and the new design allows for easy stacking which can help reduce
costs in shipping and stocking.
The trend for more sustainable packaging seems to be
continuing to grow as we previously
wrote a blog post about the market, which is predicted to reach $244
billion by 2018. Food manufacturers and packaging companies must ensure that
the lighter packaging will still meet quality regulations as well as customers’
expectations. At Mark-10 we manufacture force and torque measurement products
that not only test to ensure that the packaging will securely hold the contents
but also that consumers will be able to easily open the package.
To learn more about our packaging testing solutions or to configure your own
measurement system, visit our website. We
also post more packaging industry news on our Twitter, Facebook,
and LinkedIn
pages.
No comments:
Post a Comment